Côn Đảo is famous not only for its beautiful beaches but also for its fresh seafood, caught directly from the sea every day.

The list of delicious dishes below is based on real feedback from visitors who have tried local eateries.

Seafood isn’t the only highlight. Côn Đảo also has many local specialties worth trying if you want to experience the island’s authentic cuisine.

Must-Try Dishes

Steamed crab with lemongrass is one of the most frequently ordered dishes at seaside restaurants. The meat is sweet and firm, with a fragrant aroma of lemongrass and ginger.

Crispy fried grouper served with sweet and sour tamarind fish sauce is a favorite combination among families and larger groups.

Grilled lobster with garlic butter is usually priced by the kilogram, so be sure to ask about the price beforehand to avoid unexpected charges.

Butter-fried sun-dried squid is a popular snack and can also be purchased to take home as a gift.

Restaurant Recommendations by Area

The area around Côn Đảo Market is home to many family-run eateries that open early, making it a convenient choice for breakfast and lunch.

Along Tôn Đức Thắng Street, you’ll find many seafood restaurants serving dinner, with several offering beautiful sea views.

If you want to try affordable food with an authentic local taste, consider asking local residents near your accommodation for recommendations.

Tips for Saving Money on Food

Breakfast at the market is usually 30–50% cheaper than eating at restaurants, and the food is often fresher as it is prepared and sold daily.

It’s recommended to make a reservation in advance if you’re traveling in a group of more than six people, especially during the peak season from April to August.

Some restaurants may charge additional service fees and taxes, so ask about any extra charges before ordering to avoid surprises when paying the bill.